Total time: 20 minutes Yields: 4 people Ingredients 6 large eggs 6 ounces leftover roasted vegetables cut into ½-inch pieces (about 1½ cups) ½ cup leftover cooked grains 1 ounce coarsely grated or
Time Required: 45 minutes Yields 4 Tacos What You Need: cooking pan cooking spray ¾ pound white fish fillets 2 teaspoons fajita seasoning 2 cup
Total time: 20 minutesYields: 4 servings Ingredients 1 can chickpeas drained and rinsed 1 large egg 1 tbsp CannaOil plus more for greasing the waffle iron 1/2 onion chopped 2 cloves garlic minced 1/4 cup parsley leaves 1 1/2 tsp cumin
Total time: 30 minutes Yields: 4 people Ingredients 1 cup long grain white rice such as jasmine or basmati 1 cup frozen peas 1 medium onion ¼ cup roasted unsalted pistachios or almonds 4 garlic
Total time: 1 hour 15 minutes Yields: 6 servings Ingredients 3 tbsp. mayonnaise 2 tsp Dijon mustard 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 large eggs lightly beaten 1 lb. lump crabmeat picked 2/3 cup panko 2 tbsp. finely chopped
Time Required: 20 minutes Yields 6 Servings What You Need: ½ cup Cannabis Mayonnaise 1½ tablespoons lemon juice ¾ tablespoons white vinegar 2 tablespoons sugar salt
Time Required: 1 Hour 15 Minutes Yields 12 to 16 Servings What You Need: Crumb Topping: ⅔ cup light brown sugar 1 tablespoon flour 2
Time Required: 2 Hours 30 Minutes Yields 10-12 Cinnamon Rolls What You Need: 9-inch round pan, greased aluminum foil Dough 3 cups CannaFlour (split 2½ cups/½ cup)
Total time: 35 minutes Yields: 4 servings INGREDIENTS3 limes, 2 thinly sliced and 1 juiced4 (6-oz.) salmon filletsKosher saltFreshly ground black pepper1 lb. broccoli stems thinly sliced,
Time Required: 15 minutes Yields 6 Servings What You Need: 3 large chicken breasts, cooked and diced ¼ cup celery, diced ¼ cup fresh red
