Total time: 35 minutes Yields: 6 servings INGREDIENTS3 lb. (about 4 large) russet potatoes, peeled and choppedKosher salt1/2 c. CannaButter plus more for serving1/2 c. CannaMilk1 c. sour cream3 tbsp. prepared
* Disclaimer: Statements made on this website have not been evaluated by the U.S. Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. Information provided by this website or this company is not a substitute for individual medical advice.