Time Required: 1 Hour 30 Minutes Yields 8 to 10 Servings What You Need: 13″ x 9″ casserole dish Electric Mixer or Hand Beater 2 pounds sweet potatoes, peeled,

Time Required: 25 minutes Yields 8 Servings What You Need:  grill blender or food processor 6 ears fresh corn, shucked and rinsed 1 can black beans, drained 1 red

Servings: 4-6 What You Need: 6 ears of corn, husk and silk removed 2 tablespoons freshly squeezed lime juice 2 tablespoons melted Cannabutter 1/2 teaspoon chili powder 1 tablespoons chopped

Total time: 35 minutes Yields: 6 servings INGREDIENTS3 lb. (about 4 large) russet potatoes, peeled and choppedKosher salt1/2 c. CannaButter plus more for serving1/2 c. CannaMilk1 c. sour cream3 tbsp. prepared horseradishFreshly ground black pepperFreshly

Time Required: 20 Minutes Yields 8 – 10 Servings What You Need: 6 large potatoes, cooked and cubed 1 cup CannaMayo ½ cup sour cream 4 slices bacon, cooked and

Time Required: 40 minutes Yields 8-10 Servings What You Need: casserole dish, greased large frying pan 3 slices thick bacon, diced ½ cup onion, chopped 1 cup fresh mushrooms,

Time Required: 45 minutes Yields 8 Slices What You Need: 9″ round cake pan, greased ¾ cup all-purpose flour 1 tablespoon brown sugar 1 teaspoon salt 1 ¼ cups yellow cornmeal

Time Required: 1 Hour 30 Minutes Yields 8 Servings What You Need: saucepan casserole dish 1 onion, chopped 1 clove garlic, minced 1 (16 ounce) pinto beans, canned and