One-Pot Cannabis-Infused Spinach, Artichoke & Mushroom Fettuccine

cannabis spinach artichoke fettuccine

Prep Time: 10 min.
Cook Time: 20 min.
Servings: 6

What You Need:

  • 12 oz. fettuccine
  • 1 14 oz. can quartered artichoke hearts, drained
  • 8 oz. cremini mushrooms, sliced
  • 1 large onion, sliced thin
  • 3 cloves fresh garlic, sliced thin
  • 1/2 tsp. dried basil
  • 1/4 tsp. dried thyme
  • Salt & pepper to taste
  • 1/4 tsp. crushed red pepper flakes, optional
  • 2 cups washed baby spinach
  • 1 cup fresh grated parmesan cheese
  • 2 tbsp. Cannabutter
 

Steps:

  1. Combine fettuccine, artichoke hearts, mushrooms, onion, garlic, basil, thyme, red pepper flakes (optional) and 4 1/2 cups water in a large stockpot or Dutch oven over medium high heat. Season with salt and pepper to taste.
  2. Bring to a boil. Reduce heat and simmer, uncovered until pasta is cooked through and liquid has reduced, about 12-15 minutes. If the pasta is cooked through and there is still excess liquid, drain off some of it, but not all.
  3. Stir in spinach, parmesan, and Cannabutter until the spinach has wilted and the parmesan and Cannabutter are incorporated. Sprinkle with parmesan, and serve immediately.
Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on tumblr

More Recipes...

The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

Candy

Cannabis Lollipops

Time Required: 30 minutes Yields 2 to 3 Dozen Lollipops What You Need baking sheet parchment paper lollipop sticks candy thermometer 1 cup sugar ⅓ cup Cannabis Corn Syrup ½

Read More...
Side Dishes

Zucchini Canna-Cakes

Time Required: 20 minutes Yields 16 Cakes What You Need: saute pan 2 large zucchinis, grated and dried (about 2 cups) 2 eggs, beaten 1 garlic clove, minced 1

Read More...

Leave a Reply

Your email address will not be published. Required fields are marked *