Peanut Butter and Espresso Cannabis Cupcakes

Time Required: 30 minutes

Yields 6 Cupcakes

What You Need:

• muffin pan
• 6 muffin paper liners
• ½ cup almond meal
• ¾ teaspoon baking powder
• 1/8 teaspoon salt
• ½ cup unsweetened cocoa powder
• 1 teaspoon espresso powder
• 4 packets of Stevia
• 3 tablespoons Coconut Cannabis Oil, melted
• ½ cup unsweetened applesauce
• 2 eggs
• 2 teaspoons vanilla extract
• ¼ cup natural creamy peanut butter
• ¼ cup unsweetened cocoa powder

Steps: 

1. Preheat the oven to 375°F.
2. Line a muffin pan with 6 paper cups.
3. Combine the almond flour, baking powder, salt, cocoa powder, espresso powder, and 2 packets of stevia together in a bowl. Set aside.
4. In another smaller bowl, combine 2 tablespoons of Cannabis Coconut Oil, applesauce, eggs, and vanilla extract.
5. Pour the wet ingredients over the dry ingredients and stir until combined.
6. Fill the paper cups 3/4 full.
7. Bake for 15-20 minutes, or until a cake tester comes out clean.
8. Allow the cupcakes to cool for 5 minutes in the pan, then transfer them to a cooling rack to cool completely.
9. Mix vanilla extract, peanut butter and cocoa powder together to make the frosting. Spread a little bit on each cupcake.