Time Required: 1 Hour 15 Minutes

Yields 24 Cookies

What You Need:

• electric beater, or hand-mixer
• ¾ cup sugar
• ½ cup brown sugar, packed
• ½ cup CannaButter, softened
• ½ cup peanut butter
• 1 egg
• ¾ teaspoon vanilla extract
• ½ teaspoon salt
• 1½ cups flour (or CannaFlour)
• ¾ teaspoon baking soda
• ¼ cup sugar (for coating)
• 24 Hershey kisses, unwrapped

Steps:

1. Beat together sugar, brown sugar, CannaButter and peanut butter in bowl until light and fluffy.
2. Add egg, vanilla and salt; beating until mixed well.
3. Add flour and baking soda; continue beating until all ingredients are mixed.
4. Refrigerate dough for 30 minutes to firm. Preheat oven to 375°F.
5. Shape dough into inch-round balls. Rough cookie dough balls into sugar; place on ungreased cookie sheet.
6. Bake in preheated oven for 8 minutes or until very lightly golden brown.
7. Immediately press a chocolate kiss into the middle of each cookie; cookie will crack around edges. Transfer cookie to cooking racks.
8. Cool for 10 minutes before serving.