Rosemary Cannabis Mashed Potatoes

Time Required: 40 minutes

Yields 4 to 6 Servings

What You Need:

• saucepan
• 4 large potatoes, cubed
• ½ cup CannaMilk
• 4 tablespoons CannaButter
• 2 tablespoons. fresh rosemary, minced
• Salt and pepper to taste.

Steps:

1. Fill saucepan halfway with water. Bring water to a boil.
2. Gently add cubed potatoes to boiling water.
3. Cook for 10 minutes, or until potatoes are soft.
4. Turn stove off. Drain water and leave potatoes in the saucepan.
5. Add Cannabutter and Cannamilk. Mash into the potatoes until smooth.
6. Add fresh rosemary and salt and pepper to taste.

For Original Recipe Visit: weedchefs