Pomegranate Cannabis Vinaigrette

Time Required: 48 hours Yields 1 Cup of Dressing What You Need: blender or food processor 2 tablespoons Balsamic vinegar ⅓ cup CannaOil ¼ cup fresh pomegranate seeds 1 tablespoon sugar 1 tablespoon Dijon mustard ½ garlic clove, minced salt and pepper to taste   Steps:

cannabis pink lemonade

Pink Cannabis Lemonade

Time Required: 1 hour and 30 minutes Yields 8 Servings What You Need: ⅔ cups sugar 3 ¼ cups water ½ cup lemon juice, freshly squeezed ¼ cup cranberry juice cocktail 4 tablespoons Cannabis Tincture   Steps: Combine sugar and 1 cup water in a small


Piña Coconut-Canna Pie Cake

Time Required: 2 hours 30 minutes Yields 20 Pieces What You Need: 9″ x 13″ cake pan 1½ cups graham crackers, crumbled ½ cup CannaButter, softened 16 ounces (2- 8 ounce packages) cream cheese, softened ½ cup cream of coconut ½ cup Cool Whip ½ cup

peanut butter weed cookies

Peanut Butter Canna-Kiss Cookies

Time Required: 1 Hour 15 Minutes Yields 24 Cookies What You Need: electric beater, or hand-mixer ¾ cup sugar ½ cup brown sugar, packed ½ cup CannaButter, softened ½ cup peanut butter 1 egg ¾ teaspoon vanilla extract ½ teaspoon salt 1½ cups flour (or CannaFlour) ¾


Peanut Butter and Espresso Cannabis Cupcakes

Time Required: 30 minutes Yields 6 Cupcakes What You Need: muffin pan 6 muffin paper liners ½ cup almond meal ¾ teaspoon baking powder 1/8 teaspoon salt ½ cup unsweetened cocoa powder 1 teaspoon espresso powder 4 packets of Stevia 3 tablespoons Coconut Cannabis Oil, melted

peach and cannabis popsicles

Peaches & Cannabis Popsicles

Time Required: 4 Hours 30 Minutes Yields 6 Popsicles What You Need: popsicle molds (6) 1 cup peach puree ½ cup CannaMilk 2 tablespoons sugar 1 cup greek yogurt 1 teaspoon vanilla extract ½ cup peaches, diced   Steps: In a large bowl, combine the peach

parmesan pot pasta

Parmesan Pot Pasta

Time Required: 40 minutes Yields 4 Servings What You Need: large saucepan 2 cups pasta 1½ cups CannaMilk ½ green pepper, diced ½ onion, chopped 1 garlic clove, diced  3 tablespoons CannaButter ½ tsp. Dijon mustard ¼ cup fresh parsley ¼ cup Parmesan cheese approx. 4 tablespoons


Sun-Dried Tomato and Cannabis Panko Pizza

Time Required: 40 minutes Yields 6 to 8 Servings What You Need: saucepan 9″ x 13″ baking pan 1 roll Glutten-Free Pillsbury Pizza Dough, or homemade ¼ cup CannaOil 2 onions, finely sliced 2-3 cups vegan cheese salt to taste pepper to taste 2 cups gluten-free

cannabis pancakes

Cannabis Pancakes

Time Required: 15 minutes Yields 12 to 16 Pancakes What You Need: Griddle or frying pan ¾ cup flour (or CannaFlour) 2 tablespoons baking powder 2 teaspoons sugar ½ teaspoons salt 2 tablespoons vegetable oil ¾ cup CannaMilk 1 egg ½ cup water   Steps: Preheat griddle or frying