Time Required: 20 minutes Yields 8-10 Servings What You Need: large saucepan 2 tablespoons olive oil 1 onion, minced 1 large clove garlic, minced 6 cups fresh spinach 1

Time Required: 2 Hours 30 Minutes Yields About 2 Cups Pizza Sauce What You Need: small saucepan mason jar w/ lid 1 can tomato paste (6 ounces) 1 cup

Time Required: 48 hours Yields 1 Cup of Dressing What You Need: blender or food processor 2 tablespoons Balsamic vinegar ⅓ cup CannaOil ¼ cup fresh pomegranate seeds 1 tablespoon

Time Required: 5 minutes Yields About 1 Cup Dressing What You Need: mason jar with lid ½ cup CannaOil ⅓ cup red wine vinegar ¼ cup Romano cheese, grated ¾

Time Required: 5 minutes Yields 1 Cup Sauce What You Need: small bowl ¼ cup mayonnaise (or CannaMayo) ¼ cup dijon mustard ¼ cup CannaHoney ¼ cup yellow mustard ½ tablespoon

Time Required: 10 minutes Yields 4 – 6 Servings What You Need: food processor or blender 2 cups roasted peanuts 4 tablespoons CannaOil 3 tablespoons soy sauce Steps: Place peanuts

Time Required: 1 hour 15 minutes Yields 8 to 12 Servings What You Need: blender or food processor 16 ounces plain Greek yogurt 2 cucumbers, peeled and seeded 2

Time Required: 10 Minutes Prep Yields 1¼ Cups Tarter Sauce What You Need: 1 cup CannaMayo 2 tablespoons sweet pickles, chopped 1 tablespoon white onion, minced 1 tablespoon lemon juice

Time Required: 24 hours Yields 1 Cup Sriracha What You Need: baking sheet aluminum foil food processor or blender 12 hot chili peppers 8 garlic cloves ¼ apple cider