Time Required: 2 hours Yields 4 to 6 Servings What You Need: large saucepan 8 ounces tomato paste, canned 2 tablespoons Cannaoil ½ cup onions,chopped ½

Time Required: 10 minutes Yields 3 Cups Salsa What You Need: 2 cups fresh tomatoes, chopped ½ cup green bell pepper, diced ½ cup onion,

Time Required: 2 Hours 15 Minutes Yields 2 Cups Dressing What You Need: 1 cup CannaMayo ½ cup sour cream ¼ cup buttermilk ¼ cup fresh

Time Required: 15 Minutes Yields About 1½ Cups Sauce What You Need: 1 medium saucepan ¼ cup CannaButter 2 tablespoons of flour 1 cup of CannaMilk 1

Time required: 15 minutes Yields 1 Cup of Pesto What You Need: Blender or food processor ½ cup Cannaoil 4 garlic cloves 3 ½ tablespoons Pine nuts

Time Required: 10 minutes Yields 6 to 8 Servings What You Need: blender ¼ cup tahini ¼ cup lemon juice, freshly squeezed w/o seeds 15

Time Required: 15 minutes Yields 6 to 8 Servings What You Need: Large mixing bowl 5 ripe avocados 3 tomatoes, diced 1 lime 1 lemon

Time Required: 45 minutes Yields 8 to 12 Servings What You Need: large skillet ½ cup Cannabutter turkey, chicken, or vegetable stock 2 onions, sliced thin

Time Required: 25 minutes Yields 2 Cups Cranberry Sauce What You Need: medium saucepan 1 pound fresh or frozen cranberries 2 cups sugar ½ cup