Time Required: 2 hours Yields 4 to 6 Servings What You Need: large saucepan 8 ounces tomato paste, canned 2 tablespoons Cannaoil ½ cup onions,chopped ½ cup red pepper, chopped

Time Required: 10 minutes Yields 3 Cups Salsa What You Need: 2 cups fresh tomatoes, chopped ½ cup green bell pepper, diced ½ cup onion, diced ¼ cup CannaOil 1

Time Required: 2 Hours 15 Minutes Yields 2 Cups Dressing What You Need: 1 cup CannaMayo ½ cup sour cream ¼ cup buttermilk ¼ cup fresh parsley, chopped 2 tablespoons

Time Required: 15 Minutes Yields About 1½ Cups Sauce What You Need: 1 medium saucepan ¼ cup CannaButter 2 tablespoons of flour 1 cup of CannaMilk 1 cup cheddar cheese, grated

Time required: 15 minutes Yields 1 Cup of Pesto What You Need: Blender or food processor ½ cup Cannaoil 4 garlic cloves 3 ½ tablespoons Pine nuts ¼ Parmesan cheese  

Time Required: 10 minutes Yields 6 to 8 Servings What You Need: blender ¼ cup tahini ¼ cup lemon juice, freshly squeezed w/o seeds 15 ounce can of chickpeas,

Time Required: 15 minutes Yields 6 to 8 Servings What You Need: Large mixing bowl 5 ripe avocados 3 tomatoes, diced 1 lime 1 lemon ½ cup CannaOil ½ onion,

Time Required: 45 minutes Yields 8 to 12 Servings What You Need: large skillet ½ cup Cannabutter turkey, chicken, or vegetable stock 2 onions, sliced thin 2 tablespoons fresh rosemary,

Time Required: 25 minutes Yields 2 Cups Cranberry Sauce What You Need: medium saucepan 1 pound fresh or frozen cranberries 2 cups sugar ½ cup water ¼ cup orange