Total time: 30 minutes Yields: 2 people Ingredients 3 cups water 2 cups uncooked sushi rice rinsed 1 tbsp rice vinegar 1 1/2 tsp salt 1 tsp granulated sugar 2 tbsp mayonnaise 2 tsp wasabi paste 3 tbsp CannaOil 4 oz thinly sliced smoked salmon 1/2 English cucumber thinly sliced
Time Required: 45 minutes Yields 4 Servings What You Need: strainer large saucepan ½ cup raw quinoa ¼ cup CannaOil 2 cups chopped onion 1 teaspoon of sea salt 1
Total time: 20 minutesYields: 4 servings Ingredients 1 can chickpeas drained and rinsed 1 large egg 1 tbsp CannaOil plus more for greasing the waffle iron 1/2 onion chopped 2 cloves garlic minced 1/4 cup parsley leaves 1 1/2 tsp cumin 1/2 tsp ground coriander 1 tsp baking powder
Total time: 30 minutes Yields: 4 people Ingredients 1 cup long grain white rice such as jasmine or basmati 1 cup frozen peas 1 medium onion ¼ cup roasted unsalted pistachios or almonds 4 garlic cloves 2 tablespoons CannaOil 1½ teaspoons curry powder
This recipe works best when the almonds you are using have been soaked in water for 8 hours (overnight is OK). Drain the water and rinse almonds before using
Time Required: 20 to 30 hours Yields about 1 Quart of Ice Cream What You Need: 1½ quart ice cream freezer container large saucepan fine strainer large bowl 2
The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.
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