#Cannamilk

Pasta a la Cannabis

Entrées, , , ,

Time Required: 40 minutes

Yields 4 Servings

What You Need:

  • large saucepan
  • 2 cups pasta
  • 1½ cups CannaMilk
  • ½ green pepper, diced
  • ½ onion, chopped
  • 1 garlic clove, diced
  •  3 tablespoons CannaButter
  • ½ tsp. Dijon mustard
  • ¼ cup fresh parsley
  • ¼ cup Parmesan cheese
  • approx. 4 tablespoons unbleached flour

Steps:

  1. Cook pasta according to directions. Drain and set aside.
  2. Use 1 tablespoon of Cannabutter to saute the green pepper, onion, and garlic. Cook on medium-low heat until the onions are transparent. Reduce heat to low setting.
  3. Remove only the vegetables from the sauce pan and set them aside with the cooked pasta. Keep the butter in the saucepan.
  4. Add the remaining Cannabutter to the saucepan and melt slowly. Stir consistently and gradually add flour to melted butter until a thick paste is produced.
  5. Whisk in the Cannamilk and mustard until sauce is blended evenly.
  6. Return the cooked pasta and vegetables to the saucepan. Stir everything together and heat on low for 1 more minute.
  7. Garnish pasta with parsley and Parmesan. Serve and enjoy.

 

For Original Recipe Visit: goodandbaked

Rosemary Cannabis Mashed Potatoes

Side Dishes, , , ,

Time Required: 40 minutes

Yields 4 to 6 Servings

What You Need:

  • saucepan
  • 4 large potatoes, cubed
  • ½ cup CannaMilk
  • 4 tablespoons CannaButter
  • 2 tablespoons. fresh rosemary, minced
  • Salt and pepper to taste.

Steps:

  1. Fill saucepan halfway with water. Bring water to a boil.
  2. Gently add cubed potatoes to boiling water.
  3. Cook for 10 minutes, or until potatoes are soft.
  4. Turn stove off. Drain water and leave potatoes in the saucepan.
  5. Add Cannabutter and Cannamilk. Mash into the potatoes until smooth.
  6. Add fresh rosemary and salt and pepper to taste.

For Original Recipe Visit: weedchefs

Canna-Key Lime Ice Cream

Dessert & Snacks, , , , ,

Time Required: 20 to 30 hours

Yields about 1 Quart of Ice Cream

What You Need:

  • 1½ quart ice cream freezer container
  • large saucepan
  • fine strainer
  • large bowl
  • 2 cups CannaMilk
  • 1 cup half-and-half
  • ½ cup sugar
  • 1 tablespoon corn starch
  • pinch of salt
  • 2 egg yolks
  • ½ cup vanilla wafers, crushed
  • ⅓ cup key lime juice

Steps:

  1. Combine Cannamilk, half-and-half, sugar, cornstarch and salt in a large saucepan and whisk together thoroughly. Cook over medium heat while stirring constantly until mixture starts to thicken, about 10 minutes. Remove from heat.
  2. Whisk egg yolks in a separate bowl while gradually adding 1 cup of the hot canna-cream from the saucepan. Return hot canna-cream and yolk mixture to the saucepan while whisking constantly.
  3. Pour the canna-cream mixture through a fine strainer and into a large bowl. Discard any solids.
  4. Chill cream uncovered in refrigerator for 1 hour; stir occasionally. Place plastic wrap on top of cream mixture after 1 hour. Let chill for another 12 to 24 hours.
  5. Pour cold mixture into 1½ quart ice cream freezer container and freeze.
  6. Remove container from freezer after 3 hours; stir in vanilla wafers and lime juice. Return container to freezer for another 6 hours, or until ice cream is firm.
  7. Let stand at room temperature for 5 minutes before serving.

Cannabis Chai Tea (Without Tea Bags)

Drinks, ,

Time Required: 1 hour

Yields 6 to 8 Servings of Tea

What You Need:

  • large saucepan with lid
  • cheesecloth or strainer
  • ¼ ounce cannabis
  • 4 cups Cannamilk for extreme potency
  • 1 tablespoon instant/freeze dried coffee
  • ¼ cup brown sugar
  • 3 cinnamon sticks
  • 6 cardamon pods
  • pinch of ground nutmeg
  • pinch of allspice

Steps:

  1. Combine all ingredients in saucepan. Simmer on low heat, stirring frequently to make sure sugar and coffee is fully dissolved. Be careful not to boil.
  2. Cover saucepan and remove from heat. Let mixture steep for 1 hour.
  3. Pour tea through a cheesecloth or strainer to collect waste.
  4. Serve tea hot or over ice.

 

For Original Recipe Visit: theweedscene

Cannabis Cornbread

Bread, , , ,

Time Required: 45 minutes

Yields 8 Slices

What You Need:

  • 9″ round cake pan, greased
  • ¾ cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 ¼ cups yellow cornmeal
  • 1 ½ teaspoons baking powder
  • ½ cup Cannabutter
  • 1 cup Cannamilk
  • 1 egg

Steps:

  1. Preheat oven to 400 degrees. Combine flour,brown sugar, salt and cornmeal together in a large bowl.
  2. Combine Cannabutter and Cannamilk in saucepan. Heat slowly, just enough to melt butter.
  3. Whisk egg slightly in a separate bowl, then whisk in warm milk mixture.
  4. Combine wet and dry ingredients and stir well.
  5. Pour batter into 9″ cake pan and cook for 20 to 25 minutes.

For Original Recipe Visit substancecafe

 

 

Cannabis Decorating Icing

Dessert & Snacks, , , ,

Time Required: 10 minutes

Yields 4 Cups of Icing

What You Need:

  • 1 cup Cannabutter, softened
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar
  • 3 tablespoons Cannamilk
  • pinch of salt

Steps:

  1. Cream together Cannabutter, vanilla, and salt.
  2. Beat in powdered sugar 1 cup at a time.
  3. Add Cannamilk and beat at high speed until light and fluffy.
  4. Divide into bowls and whip in food coloring. (optional)
  5. Keep sealed and refrigerated.

For Original Recipe Visit:weedchefs

Canna-Creamsicle Smoothie

Drinks, , ,

Time Required: 5 minutes

Yields 4 Smoothies

What You Need:

  • blender
  • 6 ounces orange juice concentrate, frozen
  • 1 cup Cannamilk or Cannabis Almond Milk
  • 1 cup water
  • 8 ice cubes
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • ¼ cup fresh fruit of your choice (optional)

Steps:

  1. Set the ice on the side. Combine all remaining ingredients in the blender.
  2. Begin blending and gradually add ice 1 cube at a time. Blend until smooth.
  3. Pour and serve.

For Original Recipe Visit: cannabissearch

Pan-Canna Cakes

Breakfast, , , ,

Time Required: 15 minutes

Yields 12 to 16 Pancakes

What You Need:

  • Griddle or frying pan
  • ¾ cup flour (or CannaFlour)
  • 2 tablespoons baking powder
  • 2 teaspoons sugar
  • ½ teaspoons salt
  • 2 tablespoons vegetable oil
  • ¾ cup CannaMilk
  • 1 egg
  • ½ cup water

Steps:

  1. Preheat griddle or frying pan on medium high setting.
  2. Mix flour, baking powder, sugar and salt in a large bowl.
  3. Using a separate bowl, combine oil, CannaMilk, egg and water. Mix well.
  4. Pour the liquid mixture into the dry mixture and stir gently. Batter should appear somewhat lumpy.
  5. Grease cooking surface slightly then pour batter according to your size preference.
  6. Flip the pancakes when you see bubbles on the surface. Heat for about another minute.

 

 

CannaMilk

Essentials, ,

Also try Cannabis Almond Milk!

There are a variety of CannaMilk recipes that call for anywhere from ½ ounce to 3 ounces of cannabis per 1 gallon of whole milk. The potency of the recipes on this site depends on the concentration of cannabis in your essential ingredient. The amount of cannabis in the recipe below is just a suggestion and can be modified according to your personal dosage.

Time Required: 1 hour

What You Need:

  • large saucepan
  • 1 gallon whole milk
  • 1 ounce cannabis (finely ground)
  • cheesecloth
  • spoon
  • Tupperware container with lid
  • rubber band (one that will stretch around the rim of your Tupperware.)

Steps:

  1. Heat the milk in the sauce pan on a medium setting. Do not let the milk boil.
  2. Add your cannabis to the hot milk and stir gently.
  3. Simmer the mixture for at least one hour. Stir occasionally.
  4. Prepare your Tupperware container by taking 2 sheets of the cheese cloth and securing it over the lid of the bowl using the rubber band.
  5. Pour the Cannamilk mix slowly over the top of the cheesecloth and into the container. Repeat this step as necessary to strain all of the milk from the plant.
  6. Cover the container with a lid and place in the refrigerator.

For Original Recipe Visit http://thejointblog.com/recipes-cannabis-butter-oil-milk/