#EatYourCannabis

Quinoa Kale Salad with Cannabis Lemon Vinaigrette

Appetizers, , ,

Prep Time: 20 min.
Cook Time: 15 min.
Servings: 4

What You Need:

    • 1/2 cup dry quinoa
    • 1 cup water
    • 1 tbsp CannaOil
    • 2 cooked chicken breasts, chopped somewhat small
    • 1/2 tsp garlic powder
    • 5 cups kale chopped
    • 1/4 cup sunflower seeds
    • salt and pepper to taste
    • 1/4 cup golden raisins
    • 1/4 cup freshly grated parmesan cheese

For Cannabis Lemon Vinaigrette:

    • 1/4 cup CannaOil
    • 1/4 cup lemon juice fresh
    • 2 garlic cloves minced
    • 1/2 tsp salt
    • 1/2 tsp black pepper ground
    • 1 tsp oregano dried
    • 1 tsp honey

Steps:

  • Start by combining 1 cup of water with the dry quinoa (rinsed) in a saucepan and bring it to a boil over medium high heat. Cover the saucepan and reduce the heat to low, let it simmer for about 15 minutes until the quinoa is tender. Drain any remaining water.
  • While the quinoa is cooking, prepare the chicken. Add the CannaOil to a large skillet and heat over medium high heat. Add the chicken pieces, season with the salt, pepper, and garlic powder. Cook for about 8 minutes, until chicken is no longer pink but it’s just starting to brown a bit. Remove chicken from skillet and let cool.
  • In a large bowl toss together the kale, cooked chicken, quinoa, sunflower seeds and raisins.

For Cannabis Lemon Vinaigrette:

  • Whisk together all the ingredients for the lemon vinaigrette in a small bowl. Adjust salt and pepper to taste.
  • Pour the vinaigrette over the kale salad and toss well. Sprinkle with Parmesan cheese before serving.

Baked Lemon Chicken

Entrées, , ,

Prep Time: 5 min.
Cook Time: 25 min.
Servings: 4

What You Need:

  • 4 boneless skinless chicken breasts
  • ⅓ cup chicken broth
  • 3 tablespoons melted Cannabutter
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • optional: fresh rosemary and lemon slices for garnish

Steps:

  1. Preheat oven to 400 degrees and grease a baking sheet or large casserole dish.
  2. Melt Cannabutter in a large skillet over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepared baking sheet.
  3. In a small bowl whisk together chicken broth, lemon juice, honey, garlic, Italian seasoning, and salt and pepper.
  4. Pour sauce over chicken. Bake 20-30 minutes (closer to 20 for smaller chicken breasts, closer to 30 for larger) until chicken is cooked through. Every 5-10 minutes spoon the sauce from the pan over the chicken.
  5. Garnish with fresh rosemary and lemon slices if desired and serve.

Roasted Mushrooms in a Browned Cannabutter, Garlic and Thyme Sauce

Side Dishes, , ,

Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4

What You Need:

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup Cannabutter
  • salt and pepper to taste
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice

Steps:

  1. Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  2. Cook the Cannabutter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
  3. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste.

Cannabis Honey

Essentials, , , , , , , ,

There are a variety of Cannahoney recipes that call for anywhere from 1 ounce to 3 ounces of cannabis per 5 pounds of honey. The potency of the recipes on this site depends on the concentration of cannabis in your essential ingredient. The amount of cannabis in the recipe below is just a suggestion and can be modified according to your personal dosage.

Time Required: 6 to 24 hours

Yields 80 to 100 Servings

What You Need:

  • Crock pot
  • 1 ounce cannabis
  • 5 pounds (80 ounces) honey
  • cheesecloth
  • string

Steps:

  1. Wrap cannabis in cheese cloth. Secure bundle with string.
  2. Place bundle in crock pot. Pour honey to cover.
  3. Cover and cook on low for 4 to 5 hours, stirring a few times per hour.
  4. Turn crock pot off and let honey sit to cool for up to 24 hours.
  5. Remove bundle from the honey, squeezing as much honey from the cheesecloth as possible.
  6. Ladle honey into jars to store.

Original Recipe Found on tokesignals

Cannabis Caesar Dressing

Condiments, , ,

Time Required: 10 minutes

Yields 2 Cups of Dressing

What You Need:

  • Small saucepan
  • Blender
  • 2 eggs
  • 1 ½ cups CannaOil
  • ½ cup lemon juice
  • 10 garlic cloves
  • 2 teaspoons Sea salt

Steps:

  1. Boil water in the sauce pan.
  2. Place the in-shell eggs in the boiling water for 30 seconds to pasteurize.
  3. Crack pasteurized eggs into blender.
  4. Add lemon juice, garlic, and salt. Blend for 1 minute.
  5. Leave the blender running and slowly add the cannaoil to mix.
  6. Store in an airtight container in the fridge. Shake before serving.

For Original Recipe Visit: medical-marijuana

Oatmeal Canna Cookies

Dessert & Snacks, , , , , , ,

Time Required: 30 minutes

Yields 2 to 3 Dozen

What You Need:

  • baking sheet, greased
  • 2 large eggs
  • ¾ cup Cannabutter
  • 2 cups raw sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoons ground nutmeg
  • 1 tablespoons ground cinnamon
  • 2 cups whole wheat flour
  • ½ teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 tablespoons water
  • 1 ½ cups raisins
  • 2 cups rolled oats
  • 1 cup pecans, chopped

Steps:

  1. Preheat oven at 350 degrees.
  2. Cream together the eggs, Cannabutter, sugar, and vanilla.
  3. Combine the spices, flour, baking soda, and salt into the creamed mixture.
  4. Add the water, raisins, oats, and pecans. Mix thoroughly.
  5. Chill cookie dough for 20 minutes in refrigerator.
  6. Spoon ping-pong-ball-sized amounts of dough, about two inches apart, onto greased baking sheet.
  7. Bake in preheated 350-degree oven for 12 to 20 minutes, or until tops brown slightly.

Cannabis Pesto

Condiments, , ,

Time required: 15 minutes

Yields 1 Cup of Pesto

What You Need:

  • Blender or food processor
  • ½ cup Cannaoil
  • 4 garlic cloves
  • 3 ½ tablespoons Pine nuts
  • ¼ Parmesan cheese

Steps:

  1. Add all ingredients to blender or food processor.
  2. Slowly mix until the ingredients are blended into a thick paste.
  3. Cover and store in the refrigerator.

For Original Recipe Visit thesmonkey

Cannabis Hot Wings

Appetizers, , ,

Time Required: 1 hour

Yields 4 to 6 Servings

What You Need:

  • baking sheet
  • 25 chicken wings
  • ½ cup Cannabutter, melted
  • 6 ounces tomato sauce, canned
  • ½ cup red hot sauce
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder

Steps:

  1. Preheat oven to 400 degrees.
  2. Bake wings for 25 minutes, or until cooked through.
  3. Combine melted Cannabutter, hot sauce, tomato sauce, garlic and chili powder.
  4. Toss cooked wings in sauce mixture, coat well.
  5. Return to baking sheet. Reduce oven to 250 and bake for another 20 minutes.
  6. Let cool for 5 minutes before serving.

For Original Recipe Visit: mainewellness

Canna Clam Chowder

Soups, , ,

Time Required: 2 hours

Yields 16 Servings

What You Need:

  • large saucepan
  • Dutch oven
  • 26 ounces minced clams with juice, canned
  • 2 ounces bacon, chopped
  • 1 cups onion, finely chopped
  • ¾ cups carrot, diced
  • 1 cups celery, chopped
  • 2 ½ cups potatoes, peeled and cubed
  • 1 tablespoon parsley, minced
  • ¾ cups Cannabutter
  • ¾ cups all-purpose flour
  • 4 cups heavy cream
  • 8 cups water
  • ¾ teaspoon salt
  • ¾ teaspoon white sugar
  • 1 tablespoon red wine vinegar

Steps:

  1. Saute bacon in saucepan until almost crisp. Drain fat.
  2. Add clam juice, onion, carrots, water, celery and parsley to put. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes.
  4.  Add potatoes and simmer 20 more minutes.
  5. Use dutch oven to melt Cannabutter carefully. Do not burn.
  6. Add flour to the dutch oven once the Cannabutter has melted. Stir until smooth.
  7. Pour cream into the dutch oven, stirring constantly until smooth.
  8. Transfer cream sauce to large saucepan.
  9. Add clams, salt, sugar and red wine vinegar. Simmer until chowder is smooth and slightly thick. Usually about 30 to 45 minutes. Be careful not to boil.

For Original Recipe Visit http://hempbeach.com/stoner-recipes/soups/cannaclam-chowder/

Pasta a la Cannabis

Entrées, , , ,

Time Required: 40 minutes

Yields 4 Servings

What You Need:

  • large saucepan
  • 2 cups pasta
  • 1½ cups CannaMilk
  • ½ green pepper, diced
  • ½ onion, chopped
  • 1 garlic clove, diced
  •  3 tablespoons CannaButter
  • ½ tsp. Dijon mustard
  • ¼ cup fresh parsley
  • ¼ cup Parmesan cheese
  • approx. 4 tablespoons unbleached flour

Steps:

  1. Cook pasta according to directions. Drain and set aside.
  2. Use 1 tablespoon of Cannabutter to saute the green pepper, onion, and garlic. Cook on medium-low heat until the onions are transparent. Reduce heat to low setting.
  3. Remove only the vegetables from the sauce pan and set them aside with the cooked pasta. Keep the butter in the saucepan.
  4. Add the remaining Cannabutter to the saucepan and melt slowly. Stir consistently and gradually add flour to melted butter until a thick paste is produced.
  5. Whisk in the Cannamilk and mustard until sauce is blended evenly.
  6. Return the cooked pasta and vegetables to the saucepan. Stir everything together and heat on low for 1 more minute.
  7. Garnish pasta with parsley and Parmesan. Serve and enjoy.

 

For Original Recipe Visit: goodandbaked