#Edibles

Cannabis Honey

Essentials, , , , , , , ,

There are a variety of Cannahoney recipes that call for anywhere from 1 ounce to 3 ounces of cannabis per 5 pounds of honey. The potency of the recipes on this site depends on the concentration of cannabis in your essential ingredient. The amount of cannabis in the recipe below is just a suggestion and can be modified according to your personal dosage.

Time Required: 6 to 24 hours

Yields 80 to 100 Servings

What You Need:

  • Crock pot
  • 1 ounce cannabis
  • 5 pounds (80 ounces) honey
  • cheesecloth
  • string

Steps:

  1. Wrap cannabis in cheese cloth. Secure bundle with string.
  2. Place bundle in crock pot. Pour honey to cover.
  3. Cover and cook on low for 4 to 5 hours, stirring a few times per hour.
  4. Turn crock pot off and let honey sit to cool for up to 24 hours.
  5. Remove bundle from the honey, squeezing as much honey from the cheesecloth as possible.
  6. Ladle honey into jars to store.

Original Recipe Found on tokesignals

Cannabis Caesar Dressing

Condiments, , ,

Time Required: 10 minutes

Yields 2 Cups of Dressing

What You Need:

  • Small saucepan
  • Blender
  • 2 eggs
  • 1 ½ cups CannaOil
  • ½ cup lemon juice
  • 10 garlic cloves
  • 2 teaspoons Sea salt

Steps:

  1. Boil water in the sauce pan.
  2. Place the in-shell eggs in the boiling water for 30 seconds to pasteurize.
  3. Crack pasteurized eggs into blender.
  4. Add lemon juice, garlic, and salt. Blend for 1 minute.
  5. Leave the blender running and slowly add the cannaoil to mix.
  6. Store in an airtight container in the fridge. Shake before serving.

For Original Recipe Visit: medical-marijuana

Oatmeal Canna Cookies

Dessert & Snacks, , , , , , ,

Time Required: 30 minutes

Yields 2 to 3 Dozen

What You Need:

  • baking sheet, greased
  • 2 large eggs
  • ¾ cup Cannabutter
  • 2 cups raw sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoons ground nutmeg
  • 1 tablespoons ground cinnamon
  • 2 cups whole wheat flour
  • ½ teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 tablespoons water
  • 1 ½ cups raisins
  • 2 cups rolled oats
  • 1 cup pecans, chopped

Steps:

  1. Preheat oven at 350 degrees.
  2. Cream together the eggs, Cannabutter, sugar, and vanilla.
  3. Combine the spices, flour, baking soda, and salt into the creamed mixture.
  4. Add the water, raisins, oats, and pecans. Mix thoroughly.
  5. Chill cookie dough for 20 minutes in refrigerator.
  6. Spoon ping-pong-ball-sized amounts of dough, about two inches apart, onto greased baking sheet.
  7. Bake in preheated 350-degree oven for 12 to 20 minutes, or until tops brown slightly.

Cannabis Pesto

Condiments, , ,

Time required: 15 minutes

Yields 1 Cup of Pesto

What You Need:

  • Blender or food processor
  • ½ cup Cannaoil
  • 4 garlic cloves
  • 3 ½ tablespoons Pine nuts
  • ¼ Parmesan cheese

Steps:

  1. Add all ingredients to blender or food processor.
  2. Slowly mix until the ingredients are blended into a thick paste.
  3. Cover and store in the refrigerator.

For Original Recipe Visit thesmonkey

Cannabis Hot Wings

Appetizers, , ,

Time Required: 1 hour

Yields 4 to 6 Servings

What You Need:

  • baking sheet
  • 25 chicken wings
  • ½ cup Cannabutter, melted
  • 6 ounces tomato sauce, canned
  • ½ cup red hot sauce
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder

Steps:

  1. Preheat oven to 400 degrees.
  2. Bake wings for 25 minutes, or until cooked through.
  3. Combine melted Cannabutter, hot sauce, tomato sauce, garlic and chili powder.
  4. Toss cooked wings in sauce mixture, coat well.
  5. Return to baking sheet. Reduce oven to 250 and bake for another 20 minutes.
  6. Let cool for 5 minutes before serving.

For Original Recipe Visit: mainewellness

Canna Clam Chowder

Soups, , ,

Time Required: 2 hours

Yields 16 Servings

What You Need:

  • large saucepan
  • Dutch oven
  • 26 ounces minced clams with juice, canned
  • 2 ounces bacon, chopped
  • 1 cups onion, finely chopped
  • ¾ cups carrot, diced
  • 1 cups celery, chopped
  • 2 ½ cups potatoes, peeled and cubed
  • 1 tablespoon parsley, minced
  • ¾ cups Cannabutter
  • ¾ cups all-purpose flour
  • 4 cups heavy cream
  • 8 cups water
  • ¾ teaspoon salt
  • ¾ teaspoon white sugar
  • 1 tablespoon red wine vinegar

Steps:

  1. Saute bacon in saucepan until almost crisp. Drain fat.
  2. Add clam juice, onion, carrots, water, celery and parsley to put. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes.
  4.  Add potatoes and simmer 20 more minutes.
  5. Use dutch oven to melt Cannabutter carefully. Do not burn.
  6. Add flour to the dutch oven once the Cannabutter has melted. Stir until smooth.
  7. Pour cream into the dutch oven, stirring constantly until smooth.
  8. Transfer cream sauce to large saucepan.
  9. Add clams, salt, sugar and red wine vinegar. Simmer until chowder is smooth and slightly thick. Usually about 30 to 45 minutes. Be careful not to boil.

For Original Recipe Visit http://hempbeach.com/stoner-recipes/soups/cannaclam-chowder/

Pasta a la Cannabis

Entrées, , , ,

Time Required: 40 minutes

Yields 4 Servings

What You Need:

  • large saucepan
  • 2 cups pasta
  • 1½ cups CannaMilk
  • ½ green pepper, diced
  • ½ onion, chopped
  • 1 garlic clove, diced
  •  3 tablespoons CannaButter
  • ½ tsp. Dijon mustard
  • ¼ cup fresh parsley
  • ¼ cup Parmesan cheese
  • approx. 4 tablespoons unbleached flour

Steps:

  1. Cook pasta according to directions. Drain and set aside.
  2. Use 1 tablespoon of Cannabutter to saute the green pepper, onion, and garlic. Cook on medium-low heat until the onions are transparent. Reduce heat to low setting.
  3. Remove only the vegetables from the sauce pan and set them aside with the cooked pasta. Keep the butter in the saucepan.
  4. Add the remaining Cannabutter to the saucepan and melt slowly. Stir consistently and gradually add flour to melted butter until a thick paste is produced.
  5. Whisk in the Cannamilk and mustard until sauce is blended evenly.
  6. Return the cooked pasta and vegetables to the saucepan. Stir everything together and heat on low for 1 more minute.
  7. Garnish pasta with parsley and Parmesan. Serve and enjoy.

 

For Original Recipe Visit: goodandbaked

Blueberry Cannabis Muffins

Breakfast, , ,

Time Required: 45 minutes

Yields 24 Muffins

What You Need:

  • Muffin pan
  • Paper cupcake liners
  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • ½ cup Cannaoil
  • 1 egg
  • ⅓ cup Cannamilk
  • 1 cup fresh blueberries
  • ½ cup white sugar
  • ⅓ cup all-purpose flour

Steps:

  1. Preheat oven to 400 degrees. Line muffin cups with paper liners.
  2. Combine flour, sugar, salt, and baking powder. Set aside.
  3. Place Cannaoil into a 1 cup measuring cup and add the egg and enough Cannamilk to fill the cup. Add to flour mixture and stir.
  4. Fold blueberries into the batter.
  5. Fill muffin cups to the top. Sprinkle each cup with ground cinnamon.
  6. Bake for 20 to 25 minutes in preheated oven.

For Original Recipe Visit seattlecannabiskitchen

Rosemary Cannabis Mashed Potatoes

Side Dishes, , , ,

Time Required: 40 minutes

Yields 4 to 6 Servings

What You Need:

  • saucepan
  • 4 large potatoes, cubed
  • ½ cup CannaMilk
  • 4 tablespoons CannaButter
  • 2 tablespoons. fresh rosemary, minced
  • Salt and pepper to taste.

Steps:

  1. Fill saucepan halfway with water. Bring water to a boil.
  2. Gently add cubed potatoes to boiling water.
  3. Cook for 10 minutes, or until potatoes are soft.
  4. Turn stove off. Drain water and leave potatoes in the saucepan.
  5. Add Cannabutter and Cannamilk. Mash into the potatoes until smooth.
  6. Add fresh rosemary and salt and pepper to taste.

For Original Recipe Visit: weedchefs

Cannabis Gravy

Sauces, , ,

Time Required: 45 minutes

Yields 8 to 12 Servings

What You Need:

  • large skillet
  • ½ cup Cannabutter
  • turkey, chicken, or vegetable stock
  • 2 onions, sliced thin
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh sage, chopped
  • ⅓ cup flour
  • ½ cup balsamic vinegar
  • salt and pepper to taste

Steps:

  1. Melt Cannabutter in skillet over medium-low heat. Be careful not to burn.
  2. Add onions and saute for 10 minutes.
  3. Add rosemary and sage. Saute for 10 more minutes.
  4. Add flour and whisk vigorously for 1 minute.
  5. Gradually whisk in enough stock until gravy thickens. Stir frequently.
  6. Add vinegar to gravy and let simmer on medium-low heat for 15 minutes. Season with salt and pepper to taste.

For Original Recipe Visit theweedblog