Total time: 10 minutes
Yields: 6 servings
2 c. canned chickpeas, drained
1/2 c. chopped dill pickles, plus more for garnish
1/2 c. tahini
1/4 c. CannaOil, plus more for serving
1/4 c. pickle juice (from the jar!)
2 cloves garlic
Freshly ground black pepper
pinch of crushed red pepper flakes
chopped dill, for garnish
Pita chips, for serving
Sliced vegetables, for serving
- Place chickpeas, dill pickles, tahini, CannaOil, brine, and garlic into a food processor. Season with salt, pepper, and red pepper flakes and blend until smooth.
- Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and sliced veggies.