#Medibles

Roasted Mushrooms in a Browned Cannabutter, Garlic and Thyme Sauce

Side Dishes, , ,

Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4

What You Need:

  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • 1/4 cup Cannabutter
  • salt and pepper to taste
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice

Steps:

  1. Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
  2. Cook the Cannabutter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
  3. Toss the roasted mushrooms in the browned butter and season with salt and pepper to taste.

Oatmeal Canna Cookies

Dessert & Snacks, , , , , , ,

Time Required: 30 minutes

Yields 2 to 3 Dozen

What You Need:

  • baking sheet, greased
  • 2 large eggs
  • ¾ cup Cannabutter
  • 2 cups raw sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoons ground nutmeg
  • 1 tablespoons ground cinnamon
  • 2 cups whole wheat flour
  • ½ teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 tablespoons water
  • 1 ½ cups raisins
  • 2 cups rolled oats
  • 1 cup pecans, chopped

Steps:

  1. Preheat oven at 350 degrees.
  2. Cream together the eggs, Cannabutter, sugar, and vanilla.
  3. Combine the spices, flour, baking soda, and salt into the creamed mixture.
  4. Add the water, raisins, oats, and pecans. Mix thoroughly.
  5. Chill cookie dough for 20 minutes in refrigerator.
  6. Spoon ping-pong-ball-sized amounts of dough, about two inches apart, onto greased baking sheet.
  7. Bake in preheated 350-degree oven for 12 to 20 minutes, or until tops brown slightly.

Peanut Butter and Espresso Cannabis Cupcakes

Dessert & Snacks, Diabetic / Sugar Free, Gluten-Free, Special Diets, , , , , ,

Time Required: 30 minutes

Yields 6 Cupcakes

What You Need:

  • muffin pan
  • 6 muffin paper liners
  • ½ cup almond meal
  • ¾ teaspoon baking powder
  • 1/8 teaspoon salt
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon espresso powder
  • 4 packets of Stevia
  • 3 tablespoons Coconut Cannabis Oil, melted
  • ½ cup unsweetened applesauce
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ¼ cup natural creamy peanut butter
  • ¼ cup unsweetened cocoa powder

Steps: 

  1. Preheat the oven to 375°F.
  2. Line a muffin pan with 6 paper cups.
  3. Combine the almond flour, baking powder, salt, cocoa powder, espresso powder, and 2 packets of stevia together in a bowl. Set aside.
  4. In another smaller bowl, combine 2 tablespoons of Cannabis Coconut Oil, applesauce, eggs, and vanilla extract.
  5. Pour the wet ingredients over the dry ingredients and stir until combined.
  6. Fill the paper cups 3/4 full.
  7. Bake for 15-20 minutes, or until a cake tester comes out clean.
  8. Allow the cupcakes to cool for 5 minutes in the pan, then transfer them to a cooling rack to cool completely.
  9. Mix vanilla extract, peanut butter and cocoa powder together to make the frosting. Spread a little bit on each cupcake.

Cannabis Tinctures

Essentials, , ,

Grain alcohol cannabis tinctures are recommended for consumption as is, but you can still have some fun with how you use it. Adding it to your favorite drinks, sauces and dressings is a popular way to go.

Below are two methods for making grain alcohol cannabis tincture. If you are looking for a high-volume glycerin based tincture click here. 

Cold Method

Time Required: Minimum 5 days (8 – 10 days recommended)

What You Need:

  • Glass jar with glass lid; mason jars work best (Note:  Size doesn’t matter. Just make sure to use a jar that is large enough to remain at least ¼ empty at the top after the ground cannabis is added.)
  • Cannabis, coarsely ground
  • Everclear (or highest-proof alcohol you can find; Bacardi 151 works well) – 3 – 6 grams of cannabis per 1 fluid ounce of alcohol is a recommended proportion. Make sure the amount of alcohol can fully cover the ground cannabis in the jar.
  • Strainer
  • Cheesecloth

Steps:

  1. Add the coarsely ground cannabis to your jar. Pour alcohol on top of the cannabis, covering it by at least 2 inches.
  2. Seal the lid tight on the jar and shake vigorously for 10 seconds. Place jar in freezer.
  3. Remove jar from freezer at least twice a day to shake.
  4. Repeat process for at least 5 days. The potency of the tincture depends on how long your cannabis infuses and how much you shake it.
  5. Lay 2 sheets of cheesecloth inside your strainer and place the strainer over a bowl.
  6. Pour contents from jar carefully over the cheesecloth and through the strainer to extract any plant waste. Repeat filtration process if necessary to remove as much excess plant material as possible.
  7. Wait for all the liquid to pass through then bundle up the waste in the cheesecloth and squeeze out any remaining tincture.
  8. Pour into glass container or fill dropper bottles. Store tincture in a cool and dark place (refrigerator or freezer is fine).

For Original Recipe Visit: marijuanagrowers

 

Warm Method (Traditional/Old-Fashioned Way)

Time Required: Minimum 30 days

What You Need:

  • Glass jar with glass lid; mason jars work best (Note: Size doesn’t matter. Just make sure to use a jar that is large enough to remain at least ¼ empty at the top after the ground cannabis is added.)
  • Cannabis, coarsely ground
  • Everclear (or highest-proof alcohol you can find; Bacardi 151 works well), enough to cover the cannabis by 2 inches while in the jar
  • Strainer
  • Cheesecloth
  • Brown paper bag
  • Access to sunlight

Steps:

  1. Add the coarsely ground cannabis to your jar. Pour alcohol on top of the cannabis, covering it by at least 2 inches.
  2. Seal the lid tight on the jar and shake vigorously for 10 seconds.
  3. Place the jar in a brown paper bag or use another opaque cover to shield the jar from light.
  4. Leave the covered jar in a warm spot in your house (near a window or someplace where the sun often hits).
  5. Visit jar twice a day to shake. Repeat for at least 30 days. The potency of the tincture depends on how long your cannabis infuses in the warm sun. The mixture will turn very dark green.
  6. Pour contents from jar carefully over the cheesecloth and through the strainer to extract any plant waste. Repeat filtration process if necessary to remove as much excess plant material as possible.
  7. Wait for all the liquid to pass through, then bundle up the waste in the cheesecloth and squeeze out any remaining tincture.
  8. Keep the tincture in a light-protective glass jar or store bottles in a cool dry place (refrigerator or freezer is fine).

For Original Recipe Visit: greenbridgemed