Prep Time: 15 min.
Cook Time: 10 min.
What You Need:
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- 1 cup Cannabutter, softened
- 1 cup white sugar
- 1.5 tsp. vanilla extract
- 1 egg
- 1 tsp. water
- 3 cups of flour
- 1.5 tsp. baking powder
- 1/4 tsp. salt
Steps:
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- Cream Cannabutter, sugar, and vanilla extract.
- Add egg and water and beat until light and fluffy.
- Sift together flour, baking powder, and salt.
- Blend wet and dry ingredients, and divide dough in half. Wrap each half in plastic wrap, and chill for 1 hour.
- Roll out dough, and use a heart shaped (or whatever shape you like) cookie cutter to cut out cookies. Place on a lightly greased baking sheet.
- Bake at 375 degrees for 6-8 minutes. Be sure to watch them, and remove them before the edges turn brown.
Icing:
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- Add 1 tsp. vanilla extract, and 1 tbsp. melted Cannabutter to 2 cups of powdered sugar.Stir in milk by the tsp. until desired consistency is reached. Add gel food coloring if colored icing is desired.
- Ice cooled cookies, and decorate with sprinkles (optional). Enjoy!
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