Time Required: 1 Hour 30 Minutes

Yields 8 to 10 Servings

What You Need:

• 13″ x 9″ casserole dish
• Electric Mixer or Hand Beater
• 2 pounds sweet potatoes, peeled, cooked and mashed
• ½ cup firmly packed light brown sugar
• ¼ cup evaporated low-fat milk
• ⅓ cup CannaButter, softened
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• 2 tablespoons fresh lemon juice
• 1 egg
• 1 teaspoon vanilla extract
• salt and pepper, or to taste

Steps:

1. Preheat the oven to 350° F. Grease 13″ x 9″ casserole dish.
2. Combine all ingredients in a large mixing bowl. Beating until smooth.
3. Transfer potato mix to casserole dish. Bake uncovered for 45 minutes or until top begins to brown.