Zucchini Canna-Cakes

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Time Required: 20 minutes

Yields 16 Cakes

What You Need:

  • saute pan
  • 2 large zucchinis, grated and dried (about 2 cups)
  • 2 eggs, beaten
  • 1 garlic clove, minced
  • 1 tablespoons chopped green onion
  • ½ cup CannaFlour
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon baking powder
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • vegtable oil for frying


  1. Mix together zucchini, eggs, onion, and garlic in a large bowl. Set aside.
  2. Mix together CannaFlour, Parmesan cheese, baking powder, basil, salt and pepper in a separate bowl.
  3. Add flour mixture to zucchini and mix everything together.
  4. Heat oil in a saute pan over medium heat.
  5. Drop rounded spoonfuls of zucchini batter into pan and fry for 3 minutes per side, or until golden brown.
  6. Blot zucchini cakes with a paper towel to remove excess oil before serving.

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