Zucchini Canna-Cakes

Time Required: 20 minutes

Yields 16 Cakes

What You Need:

• saute pan
• 2 large zucchinis, grated and dried (about 2 cups)
• 2 eggs, beaten
• 1 garlic clove, minced
• 1 tablespoons chopped green onion
• ½ cup CannaFlour
• ¼ cup grated Parmesan cheese
• ½ teaspoon baking powder
• ½ teaspoon dried basil
• ½ teaspoon salt
• ½ teaspoon pepper
• vegtable oil for frying

Steps:

1. Mix together zucchini, eggs, onion, and garlic in a large bowl. Set aside.
2. Mix together CannaFlour, Parmesan cheese, baking powder, basil, salt and pepper in a separate bowl.
3. Add flour mixture to zucchini and mix everything together.
4. Heat oil in a saute pan over medium heat.
5. Drop rounded spoonfuls of zucchini batter into pan and fry for 3 minutes per side, or until golden brown.
6. Blot zucchini cakes with a paper towel to remove excess oil before serving.