Cannabis Butternut Squash Fritters

Total time: 20 minutes

Yields: 2 servings

Ingredients

Fritters:

  • 1 small butternut squash about 2 cups grated
  • 3/4 cup plain flour
  • ¾ cup breadcrumbs
  • 1/2 cup CannaMilk
  • 2 medium eggs
  • 1 clove of garlic crushed
  • 1 tsp baking powder
  • Scallions chopped
  • Salt and pepper to taste

Topping:

  • 1 cup crème fraiche
  • Toasted caraway seeds crushed
  • Chopped scallions

Instructions

  1. Peel the butternut squash, chop it in half lengthways and remove the seeds. Grate the squash- you should get 2 cups of it.
  2. Sieve the flour and baking powder into a large bowl. Add the eggs and milk and mix well.
  3. Stir in the grated butternut squash, scallions, garlic, and bread crumbs, and mix well.
  4. Season to taste with salt and pepper.
  5. Heat a little oil in a frying pan and add a tablespoon of the fritter batter. Press down gently with a spatula and repeat until the frying pan is full, leaving about 1 inch of space between each.
  6. Fry the fritters on medium heat until they are golden brown and cooked through, about 3-4 minutes per side.
  7. Serve immediately with creme fraiche mixed with chopped scallions add toasted, crushed caraway seeds.
Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on tumblr

More Recipes...

The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

Candy

Cannabis Lollipops

Time Required: 30 minutes Yields 2 to 3 Dozen Lollipops What You Need baking sheet parchment paper lollipop sticks candy thermometer 1 cup sugar ⅓ cup Cannabis Corn Syrup ½

Read More...
Side Dishes

Zucchini Canna-Cakes

Time Required: 20 minutes Yields 16 Cakes What You Need: saute pan 2 large zucchinis, grated and dried (about 2 cups) 2 eggs, beaten 1 garlic clove, minced 1

Read More...

Leave a Reply

Your email address will not be published. Required fields are marked *