Time Required: 1 hour

Yields 6 Servings

What You Need:

• food processor
• 5 fresh tomatoes, chopped
• 1 red bell pepper, chopped
• 1 cucumber, peeled and seeded
• 1 teaspoon of garlic, minced
• ¼ cup of red wine vinegar
• 6 ounces of tomato juice, canned
• ¼ cup of Cannaoil
• 2 jalapeno peppers, seeded and minced
• salt and pepper to taste

Steps:

1. Use food processor to combine tomatoes, cucumber and bell pepper. Mix until desired consistency.
2. Stir garlic into vegetable mixture. Let sit in food processor.
3. Use a separate bowl to combine tomato juice, red wine vinegar, jalapenos and Cannaoil. Mix well. Add salt and pepper to taste.
4. Combine Cannaoil mixture with the vegetables in the food processor. Blend to mix everything together.
5. Chill gazpacho in the refrigerator before serving.