Time Required: 2 hours
Yields 2 Cups of Mayonnaise
What You Need:
- 1 cup CannaOil
- 3 egg yolks
- 1 teaspoon fresh lemon juice
- 1 teaspoon white vinegar
- ½ teaspoon Dijon mustard
- pinch sea salt
Steps:
- Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
- Add the Cannaoil slowly while whisking constantly.
- Whisk until the mayonnaise begins to thicken. (Add a few drops of water if it gets too thick.)
- Store mayonnaise in a airtight container. Chill in the refrigerator.
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