Cannabis Brioche Loaf
October 6, 2021
Cannabis Paprika-Rubbed Sheet Tray Chicken
Total time: 1 hour 15 minutes
Yields: 6 servings
Ingredients
- 1 whole chicken spatchcocked
- 1 tbsp fennel seeds
- 2 tsp hot paprika
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp black pepper
- 2 garlic cloves finely grated
- 1/4 cup CannaOil
- 2 lemons quartered
Instructions
-
Preheat oven to 325°F.
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Pat chicken dry with paper towels. Grind fennel seeds in a spice mill or with a mortar and pestle. Combine fennel, hot paprika, salt, smoked paprika, black pepper, garlic, and CannaOil in a medium bowl; rub spice mixture all over chicken. Rub any leftover spice mixture onto lemon quarters.
-
Place chicken, breast side up, on a rimmed baking sheet or in a 12-inch ovenproof skillet; scatter lemons around chicken. Roast at 325°F for 1 hour or until chicken is tender, lemons are soft an jammy, and a meat thermometer inserted into thickest portion of breast registers 160°F, basting chicken with drippings every 30 minutes. Remove from oven; rest 15 minutes. Squeeze lemons over chicken, or serve lemons with warm chicken.
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The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.
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