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Vegan Cannabis Nacho Dip

Time Required: 30 minutes

Yields 8 Servings

What You Need:

  • food processor
  • 2 large potatoes, peeled, boiled, and mashed
  • 3 large carrots, peeled and chopped
  • ½ cup raw cashews, chopped
  • ½ cup CannaOil
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
 

Steps:

  1. Add cashews to the food processor. Blend into a powder.
  2. Place all remaining ingredients into food processor. Mix until smooth.
  3. Serve immediately with with chips. Refrigerate leftovers. Microwave for 20 seconds to reheat.
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The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

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Eat Your Cannabis! is a website that provides recipes and information dealing in the preparation of food and allows submissions by various sources, including 3rd-party websites. EatYourCannabis.com in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s responsibility to determine the value, quality, and safety of any recipe or instructions provided for food preparation. Recipes taken from our site and prepared are done so “at your own risk” and are only permitted in states where Cannabis is legal for medical or recreational use.

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