Avo-Canna Vinaigrette

Canna-Avo Vinaigrette

Time Required: 24 hours

Yields Approx. 1½ Cups of Dressing

What You Need:

  • food processor or blender
  • ¼ cup Coconut Cannabis Oil
  • ¼ cup white wine vinegar
  • ¼ cup Cannaoil
  • 1 avocado, chopped
  • 6 cloves garlic, crushed
  • 1 tablespoon Worcestershire
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh sweet basil, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh rosemary
  • 1 teaspoon dry mustard
  • ¼ teaspoon lemon pepper

Steps:

  1. Heat up the Cannabis Coconut Oil slowly, just enough until it turns to liquid.
  2. Combine all ingredients together in food processor or blender and mix until smooth.
  3. Store in a tightly covered container. Allow vinaigrette to stand at least 24 hours for maximum flavor.

For Original Recipe Visit nugmag

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The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

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