Time Required: 10 minutes

Yields 4 Cups of Icing

What You Need:

• 1 cup Cannabutter, softened
• 1 teaspoon vanilla extract
• 1 pound powdered sugar
• 3 tablespoons Cannamilk
• pinch of salt

Steps:

1. Cream together Cannabutter, vanilla, and salt.
2. Beat in powdered sugar 1 cup at a time.
3. Add Cannamilk and beat at high speed until light and fluffy.
4. Divide into bowls and whip in food coloring. (optional)
5. Keep sealed and refrigerated.

For Original Recipe Visit: weedchefs