Cannabis Salsa
October 7, 2021
Cannabis Sriracha
Time Required: 24 hours
Yields 1 Cup Sriracha
What You Need:
- baking sheet
- aluminum foil
- food processor or blender
- 12 hot chili peppers
- 8 garlic cloves
- ¼ apple cider vinegar
- ¼ cup CannaOil
- 3 tablespoons honey
Steps:
- Preheat oven to 350 degrees and cover your baking sheet with aluminum foil.
- Lay peppers on baking sheet and roast for 10 minutes in the oven.
- Rotate the peppers after 10 minutes and add garlic to the baking sheet. Roast for 10 more minutes.
- Let peppers cool long enough until you can comfortably remove the stems.
- Combine stemless peppers, garlic, Cannaoil, apple cider, and honey in a blender. Blend on high until smooth.
- Refrigerate in an airtight container.
- Serve after 24 hours.
For Original Recipe Visit weeducated
Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on tumblr
More Recipes...
Pumpkin Spice Cannabis Cupcakes
October 9, 2021
Cannabis Cherry Pie
October 6, 2021
Cannabis Fish Tacos
October 7, 2021
Peanut Butter and Espresso Cannabis Cupcakes
October 9, 2021
Canna Granola Bars
October 8, 2021
The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.
Candy
Cannabis Lollipops
Time Required: 30 minutes Yields 2 to 3 Dozen Lollipops What You Need baking sheet parchment paper lollipop sticks candy thermometer 1 cup sugar ⅓ cup Cannabis Corn Syrup ½
Side Dishes
Zucchini Canna-Cakes
Time Required: 20 minutes Yields 16 Cakes What You Need: saute pan 2 large zucchinis, grated and dried (about 2 cups) 2 eggs, beaten 1 garlic clove, minced 1
Desserts
Whole Wheat Canna-Applesauce Cookies
Time Required: 25 minutes Yields 20 Cookies What You Need: baking sheet, greased ¾ cup Whole Wheat CannaFlour ¼ cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon ground cinnamon
Side Dishes
Whipped Sweet Potatoes & Cannabis
Time Required: 1 Hour 30 Minutes Yields 8 to 10 Servings What You Need: 13″ x 9″ casserole dish Electric Mixer or Hand Beater 2 pounds sweet potatoes, peeled,
