Iced Canna-Chai

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Time Required: 1 Hour 15 Minutes

Yields 8 Servings Of Chilled Chai Tea

What You Need:



  1. Bring water to a boil. Add the chai tea bags.
  2. Boil for 2 minutes.
  3. Remove the saucepan from the heat from the heat. Let sit for 5 minutes.
  4. Remove the tea bags; gently squeeze out extra tea.
  5. Stir in the CannaMilk and CannaHoney.
  6. Transfer mixture to a pitcher and chill in the refrigerator for atleast 1 hour.
  7. Serve over ice.

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