Time Required: 1 Hour 30 Minutes

Yields 12 Slices

What You Need:

Batter:

• 2- 9-inch cake pans
• cooking spray
• 2 cups all-purpose flour (or CannaFlour)
• 2 tablespoons cocoa powder
• 1½ teaspoons baking soda
• 1 teaspoon salt
• ½ cup CannaButter , softened
• 1½ cups sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 tablespoon red food coloring
• 1 cup buttermilk

Icing:

• saucepan
• 4 tablespoons all-purpose flour
• 1 cup milk
• 1 cup sugar
• 1 cup butter, softened (or CannaButter)

Steps:

1. Preheat oven to 350 degrees. Grease both 9-inch cake pans with cooking spray.
2. Mix together flour, cocoa powder, baking soda and salt. Set aside.
3. Beat together CannaButter, sugar and vanilla in a separate bowl. Add eggs and red food coloring. Mix well.
4. Add the flour mixture and buttermilk gradually to the CannaButter mixture. Beat well until everthing is well blended.
5. Pour batter into prepared pans.
6. Bake for 30 minutes in preheated oven, or until toothpick comes out clean. Cool for 10 minutes.
7. Remove cakes from the pan and allow to cool completely on wire racks.
8. Make icing by heating 4 tablespoons of flour and 1 cup of milk in a saucepan over low heat. Stir constantly until mixture thickens. Let cool completely.
9. Beat in 1 cup of sugar and 1 cup of butter to the Flour/Milk mix. Beat until frosting reaches desired consistency.
10. Wait for cake layers to cool before frosting.
11. Spread a layer of icing on the top of one layer of cake. Set the dry layer ontop of the iced layer to make a sandwich.
12. Use the remaining icing to frost the entire cake.
13. Store cake in the refrigerator.