Cannabis Carrot Cake
Time Required: 1 hour 30 minutes Yields: 16 Servings What You Need: 9″ x 13″ cake pan, greased 2 cups all-purpose flour 1 teaspoon baking
Time Required: 1 hour 30 minutes Yields: 16 Servings What You Need: 9″ x 13″ cake pan, greased 2 cups all-purpose flour 1 teaspoon baking
Time Required: 45 minutes Yields 16 to 20 brownies What You Need: 9 ” x 13 ” pan 1 cup CannaButter, melted 4 eggs 2 ¼
Time Required: 2 Hours Yields 6 to 8 Slices What You Need: 9-inch pie dish 2 sheets of refrigerated pie crusts 6 Cups apples, cored,
Time Required: 48 hours Yields 24 to 30 Pieces What You Need: 10″ x 15″ baking dish 1 ½ pounds walnuts, chopped 2 cups sugar
Time Required 2 Hours 30 Minutes Yields 8 Slices What You Need: 9-inch pie dish 2 sheets of refrigerated pie crusts 5 cups fresh blueberries
Time Required: 45 minutes Yields 24 Muffins What You Need: Muffin pan Paper cupcake liners 1 ½ cups all-purpose flour ¾ cup white sugar ½
Time Required: 4o Minutes Yields 24 Miniature Cupcakes What You Need: mini muffin pan (24 count) Cheesecake Mixture: 1 cup Cannabis Cream Cheese 1 egg ⅓
Time Required: 1 hour 15 minutes Yields 8 Slices What You Need: ½ cup softened Cannabutter 9″ x 5″ loaf pan 1 cup white sugar 2
Time Required: 20 to 30 hours Yields about 1 Quart of Ice Cream What You Need: 1½ quart ice cream freezer container large saucepan fine
Time Required: 1 Hour 30 Minutes (plus 8 hours to chill) Yields 8 to 10 Servings What You Need: ¾ cup sugar 3 tablespoons cornstarch