Cannabis Waffles
Time Required: 30 minutes Yields 10 Waffles What You Need: waffle iron 2 cups CannaFlour 1 teaspoon salt 4 teaspoons baking soda 2 tablespoons sugar 2 eggs 1 ½ cups CannaMilk,
Time Required: 30 minutes Yields 10 Waffles What You Need: waffle iron 2 cups CannaFlour 1 teaspoon salt 4 teaspoons baking soda 2 tablespoons sugar 2 eggs 1 ½ cups CannaMilk,
Time Required: 30 minutes Yields 8 Servings What You Need: Baking Sheet 1 frozen puff pastry sheet, thawed ⅓ cup CannaButter 1 leek, sliced 1 yellow pepper ½ bunch of Swiss
Total time: 55 minutes Yields: 4 servings Ingredients 3 large plum tomatoes halved lengthwise 1 cup roughly chopped yellow onion 1 small fennel bulb trimmed and roughly chopped 1 large carrot peeled and chopped 4 unpeeled garlic cloves 3 tbsp CannaOil 2 tbsp tomato paste
Total time: 30 minutes Yields: 2 people Ingredients 3 cups water 2 cups uncooked sushi rice rinsed 1 tbsp rice vinegar 1 1/2 tsp salt 1 tsp granulated sugar 2 tbsp mayonnaise 2 tsp wasabi paste 3 tbsp CannaOil 4 oz thinly sliced smoked salmon 1/2 English cucumber thinly sliced
Total time: 30 minutes Yields: 4 people Ingredients 1 can whole peeled tomatoes 28 oz. 1 jar roasted red peppers 12 oz. 4 large eggs ½ cup plain Greek yogurt ¼ cup CannaOil plus more for drizzling 1 teaspoon coriander seeds
Time Required: 5 Minutes Yields 4 Servings What You Need: 3 medium tomatoes 1 package fresh mozzarella cheese (8 ounces) ½ cup fresh basil leaves, torn ¼ cup CannaOil 2½
Time Required: 45 minutes Yields 4 Servings What You Need: strainer large saucepan ½ cup raw quinoa ¼ cup CannaOil 2 cups chopped onion 1 teaspoon of sea salt 1
Total time: 1 hour 15 minutes Yields: 6 servings Ingredients 1 whole chicken spatchcocked 1 tbsp fennel seeds 2 tsp hot paprika 1 tsp salt 1 tsp smoked paprika 1 tsp black pepper 2 garlic cloves finely grated 1/4 cup CannaOil 2 lemons quartered Instructions Preheat oven to
Time Required: 15 Minutes Yields 4 Servings What You Need: saucepan 2 cups water 1½ cups CannaMilk 1½ cups quick oats (quick-cooking rolled oats) 1 teaspoon salt toppings of your
Total time: 35 minutes Yields: 6 servings INGREDIENTS3 lb. (about 4 large) russet potatoes, peeled and choppedKosher salt1/2 c. CannaButter plus more for serving1/2 c. CannaMilk1 c. sour cream3 tbsp. prepared horseradishFreshly ground black pepperFreshly
The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.
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Eat Your Cannabis! is a website that provides recipes and information dealing in the preparation of food and allows submissions by various sources, including 3rd-party websites. EatYourCannabis.com in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s responsibility to determine the value, quality, and safety of any recipe or instructions provided for food preparation. Recipes taken from our site and prepared are done so “at your own risk” and are only permitted in states where Cannabis is legal for medical or recreational use.
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