Cannabis Chicken Curry
Time Required: 1 hour Yields 6 Servings What You Need: large skillet with lid medium sized pot with lid large pot or rice cooker 2
Time Required: 1 hour Yields 6 Servings What You Need: large skillet with lid medium sized pot with lid large pot or rice cooker 2
Total time: 30 minutes Yields: 4 servings INGREDIENTS 3 tbsp. CannaButter 8 oz. baby bella mushrooms, sliced2 cloves garlic, minced1/4 all-purpose flour2 c. CannaMilk1 c. low-sodium chicken brothKosher saltFreshly ground black
Total time: 2 hours 15 minutes Yields: 12 servings Ingredients 3 lb Russet potatoes peeled and cut into 1-inch pieces 1 tbsp salt divided 6 large egg yolks 1 cup heavy cream room temperature 1/4 cup CannaButter 8 oz white
Time Required: 3 to 6 hours Yields 6 Cups Cream Cheese What You Need: large saucepan several sheets of cheesecloth strainer blender 1 ounce cannabis,
Total time: 20 minutes Yields: 2 servings Ingredients Fritters: 1 small butternut squash about 2 cups grated 3/4 cup plain flour ¾ cup breadcrumbs 1/2 cup CannaMilk 2 medium eggs 1 clove of garlic crushed 1 tsp baking powder
Time Required: 12 to 24 hours Yields 8 Slices What You Need: 9″ x 5″ loaf pan plastic wrap 1¾ cup All-Purpose CannaFlour ½ tablespoon active
Total time: 45 minutes Yields: 12 servings Ingredients CannaOil for pan 12 sliced sandwich bread 4 tbsp melted CannaButter 1 1/2 cup shredded Cheddar cheese 12 eggs salt freshly ground black pepper 12 slices bacon cooked and
Time Required: 35 minutes Yields 20 Biscuits What You Need: 2¼ cups CannaFlour 2 teaspoons baking powder ¾ teaspoon baking soda 1 tablespoon sugar ⅓ cup
Time Required: 2 hours Yields 4 Potatoes What You Need: baking sheet, greased 4 large potatoes 4 tablespoons light brown sugar ¼ cup sour cream
Time Required: 45 minutes Yields 6 Servings What You Need: Large saucepan 2 tablespoons butter 1 onion, chopped 1 garlic clove, minced 2 cups fresh